This is a scrummy, quick dish from Waitrose discovered by my sister, who is a fab cook. Great with crusty bread. Takes about 30 mins. Serves 4. About 450 cals per portion.
1. Light olive oil
2. 4 celery sticks
3. 1 clove garlic
4. 5 tomatoes
5. 200g lentils
6. 2 x 500g butternut squash
7. 600 mls veg stock
1&2&3 chop and soften
4&5&6&7 stew for 30 mins
Waitrose Recipes
I did send this recipe to a friend and forgot to list the stock. He was delighted, definitely a blonde moment, sorry S.
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2 comments:
Yummy... now if you replace the lentils with butter beans and bortellini beans(spelling?) and some nice smoked sausage, you've got a wholesome meat version (ex-chef recipe!)
sounds gorgeous..ta
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